Owner-chef Yiannis Kasidokostas channels dishes from his Greek heritage into the Sowl menu.
When you want Carnegie fine dining, you come to Sowl. The name is pronounced “soul” but it also suggests the wisdom of an owl: this is smart cuisine and a very accomplished restaurant. The food and mood is infused with the emotion and passion of owner-chef Yiannis Kasidokostas, who channels dishes from his Greek heritage into bountiful Mediterranean menus that are best shared. The hilopites (pasta) with lobster and pull-apart “lamb of the gods” are must-not-miss dishes.
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