easyTime:< 30 minsMakes:5 skewers
Mushrooms in a punchy, herb-driven North African marinade that doubles as a dressing – what’s not to like? Use any leftover chermoula on all manner of things, from your morning eggs to your lunchtime sandwich.
If you happen to have leftover mushrooms, I cannot begin to tell you how good they are with a hunk of hot flash-fried halloumi in a burger.
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