On the first pass, the name might give you pause, but trust me, the smokiness of the chipotle and the sour notes of the tamarind cut through the sweetness of the maple, resulting in lip-smacking, spicy and highly addictive wings.

Salting the wings and letting them rest, uncovered, in the fridge overnight is the key to maximum crispiness after a short spell in the air fryer. If you’re short on time, you can skip the pre-salt.