The Plough has been pouring beers for Footscray locals for more than 150 years.
Pouring beers since 1868, the Plough rolls out pub traditions with polish. There’s usually some kind of special on, whether it’s $6 tacos on Wednesday, $15 pizza on Friday or Sunday roast. Anytime is a good time for the porterhouse with creamy mash and garlic beans. If you really want to lean into a Footscray eating adventure, there’s accommodation upstairs.
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