Northern Git is all about meat and classic sides.
Clocking up a decade on the strip this year, the Git is an easygoing restaurant with a meat focus. There’s house-made salami, rillettes and bresaola, and the steak is aged in-house for 80 days. The name references the no-nonsense north of England, which is given culinary life in dishes like the daily pie with suet pastry and a Sunday roast with Yorkshire pud. Vegetarians are showered with love too.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
