Ducklicious serves cuisine originating from southern China, including soy-braised duck, seafood and claypots.
The name says it with keen accuracy. This big, bright restaurant specialises in Teochew dishes that originated in southern China. The focus is soy-braised duck, served on the bone at room temperature with a vinegar dipping sauce and celery-rich broth. Other regional specialties include raw marinated seafood and claypots. The feel is informal with counter ordering and fetch-your-own tea but there’s serious quality underpinning the food.
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