If you’re planning a trip to Dorrigo, make sure it falls on a Thursday, Friday or Saturday, when Peaches patisserie is open. This mint-green bake shop is worth the detour, with glass cabinets brimming with cardamom twists, pistachio doughnuts, and rhubarb and custard crumble pies crafted by Beth O’Loughlin, who trained in Melbourne before returning to her home town. The local favourite is the ham and cheese croissant made with locally smoked ham and a black garlic and mustard bechamel – just follow the crumbs. If you’re planning a hike around Dangar Falls, the apple fritters travel well.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.
