Join the lengthy queue at Charrd in Brunswick East, which only sells two types of burgers.
Daniela Frangos
When Yakamoz chef Cağri Ergin put a cheeseburger on the menu, it blew up. “The next three weeks, we were just selling burgers,” says fellow co-owner Ogulcan Atay. It led to this dedicated burger window beside the restaurant, which attracts hordes of hungry fans.
The halal burgers include the Charrd – with chilli jam and caramelised onions – and a classic cheeseburger with mustard-heavy burger sauce. The brioche bun comes loaded with sesame seeds. “It’s linked to us being Turkish. Everything in Turkey with dough has sesame on it. It also looks a lot better!” says Atay.
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