Leftover carton of eggs in the fridge from the weekend? Stop scrambling for ways to use them up.
Get cracking with these recipes from delicious.com.au that are perfect for quick and easy midweek meals.
This collection features breakfast options as well as how to use eggs to make a heartier dish for lunch or dinner.
Corn fritters with avocado salsa
Serve corn fritters with crisp pancetta and zesty avocado salsa for the perfect breakfast pick-me-up.
Jamie Oliver’s refried lentils with capsicum salsa and fried eggs
Refried lentils with capsicum salsa and fried eggs? This recipe’s the perfect all-day breakfast option.
Jamie Oliver’s pea, egg and ham pie
This pea, egg and ham pie is perfect for lunch or dinner.
Chopped chilli chicken stir-fry
Which came first? Chicken and egg come together in this easy weeknight fix.
Kimchi fried rice with bacon and eggs
A tasty meal spiked with the flavours of Korea that can be made quickly and easily.
Indian spiced potatoes with fried egg
This turmeric potato dish is a modern, fresh take on fried egg and chips. Heartwarming and filling, works well as a small plate to share with friends.
Eggs in bread with wilted spinach and hollandaise
This quick and easy breakfast idea will give you a great start to your day.
Spaghetti with asparagus and fried egg
Super-healthy asparagus is combined with pasta and fried eggs in this easy winter warmer.
This sauce is Matt Preston’s version of HP sauce and adds a little panache to a breakfast classic.
Potato cakes with fried egg and hollandaise
These golden potato cakes are a versatile and delicious family favourite. They can be served with eggs and hollandaise sauce for breakfast or as a side dish with mains.
David Prior’s light breakfast idea makes the most of wonderful perennial eggs.
Got eggs? You’ve got yourself a meal. Warren Mendes shows you how to turn a carton of eggs into something everyone at the table will love.
Stir-fried eggs and tomatoes with chilli soy sauce
This is a simple dish of Chinese “scrambled” eggs that tastes fresh, clean and light. Serve with rice and Asian greens to max it up into a bigger meal.
Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash – “a hearty dish that’s full of big, bold flavours”.
Zucchini fritters with smoked salmon and poached eggs
Start your family’s day off with a bang with this gourmet breakfast recipe.
Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)
For more food, travel and lifestyle news, go to delicious.com.au
